Basic spices (Bumbu dasar)

Basic spices (Bumbu dasar)

1. Basic onion seasoning

Suitable for: soup sauce, meatball sauce, meatball pentol, stir-fry and others. 

Material:

•250 gr shallots

•250 gr garlic

•1 tsp ground pepper

•200 ml cooking oil (for blending)

2. White base seasoning

Suitable for: stir fry/stir fry seasoning, lodeh, opor, fried noodles, stews, etc. 

Material:

•250 gr shallots

•100 gr garlic

• 50 gr candlenuts

•1 tsp salt

• 1 tsp sugar

•200 ml cooking oil (for blending)

3. Yellow base spice

Suitable for: Soto, pickles, laksa, yellow rice, fried chicken, etc. 

Material:

•250 shallots

•150 garlic

•50 gr candlenuts

•25 grams of turmeric

•20 grams of chopped ginger

•20 gr chopped galangal

•1 tbsp coriander powder

• 200 ml cooking oil (for blending)

4. Red base spice

Suitable for: fried chili sauce, fried rice, grilled chicken, balado and others. 

Material:

•300 red chilies (remove seeds)

•250 shallots

•50 gr garlic

•20 gr candlenuts

•A little shrimp paste/ 4 gr

•1 tsp salt

•1 tsp sugar

•250 ml cooking oil (for blending)

5. Orange base spice

Suitable for: curry, curry, etc. 

Material:

•250 gr red chilies (remove the seeds)

•400 gr shallots

•150 gr garlic

•50 gr candlenuts

•1 tbsp coriander powder

•20 gr turmeric

•20 grams of chopped ginger

•20 gr chopped galangal

•1 tsp ground pepper

• 1 tsp cumin powder

•1 tbsp coriander powder

•300 ml cooking oil (for blending)

How to make:

From basic spice recipe number 1 to number 5 the method for making it is the same. 

•Spices are peeled, washed and weighed according to the recipe. 

•Once smooth, pour into a frying pan to cook (no need to add more oil)

•Cook until the spices are cooked & tanek (characteristic: the spices break down & the oil comes out)

• Once cool, store in a closed container, put in the refrigerator. 

• If you are going to cook, take enough spices using a dry spoon. 

How to make a stock of basic spices like this will make our cooking easier... 

Good luck ❤️❤️

Bumbu dasar

1.Bumbu dasar bawang

cocok untuk: kuah sop, kuah bakso,pentol bakso, tumisan dan lain lain.

Bahan:

•250 gr bawang merah

•250 gr bawang putih

•1 sdt merica bubuk

•200 ml minyak goreng ( untuk memblender)

2.Bumbu dasar putih

cocok untuk: bumbu tumisan/oseng, lodeh, opor,mie goreng,semur,dan lain lain.

Bahan:

•250 gr bawang merah

•100 gr bawang putih

• 50 gr kemiri

•1 sdt garam

• 1 sdt gula

•200 ml minyak goreng ( untuk memblender)

3.Bumbu dasar kuning

Cocok untuk: Soto, acar, laksa, nasi kuning, ayam goreng,dan lain lain.

Bahan:

•250 bawang merah

•150 bawang putih

•50 gr kemiri

•25 gr kunyit

•20 gr jahe rajang

•20 gr lengkuas rajang

•1 sdm ketumbar bubuk

• 200 ml minyak goreng ( untuk memblender)

4.Bumbu dasar merah

Cocok untuk: sambel goreng, nasi goreng, ayam bakar,balado dan lain lain.

Bahan:

•300 cabe merah (buang biji)

•250 bawang merah

•50 gr bawang putih

•20 gr kemiri

•Sedikit terasi/ 4 gr

•1 sdt garam

•1 sdt gula

•250 ml minyak goreng( untuk memblender)

5.Bumbu dasar orange

Cocok untuk: gulai, kari, dan lain lain.

Bahan:

•250 gr cabe merah(buang bijinya)

•400 gr bawang merah

•150 gr bawang putih

•50 gr kemiri

•1 sdm ketumbar bubuk

•20 gr kunyit

•20 gr jahe rajang

•20 gr lengkuas rajang

•1 sdt merica bubuk

• 1 sdt jinten bubuk

•1 sdm ketumbar bubuk

•300 ml minyak goreng( untuk memblender)

Cara membuat:

Dari resep bumbu dasar nomber 1 sampai nomber 5 cara membuatnya sama.

•Bumbu dikupas, dicuci, dan di timbang sesuai resep.

•Setelah halus, tuang kewajan untuk dimasak (tidak perlu menambahkan minyak lagi)

•Masak sampai bumbu mateng & tanek (cirinya: bumbunya pecah & minyaknya keluar)

• Setelah dingin, simpan di wadah tertutup,masukan kedalam kulkas.

• Jika akan memasak,ambil secukupnya bumbu dengan menggunakan sendok kering.

cara bikin stock bumbu dasar seperti ini akan bisa meringankan acara masak memasak kita ya,,

Selamat mencoba ❤️❤️